The intense ageing

60 months

With a bold and intense flavour, spicy notes, citrussy scents and a grassy aroma. A certainly tasty, albeit not spicy, aged cheese. With a pale golden colour, its long ageing has resulted in a crumbly, mineralised texture with the typical flaky breakage. We recommend it paired with good acacia honey and a Pantelleria raisin wine: this strong-flavoured aged cheese combined with the liqueur-like sweetness of the wine will leave you truly astounded.

Robust (48–60 months)

delicate

complex

-20%

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