Parmigiano Reggiano DOP 80 months manufactured by Caseificio Gennari is made with raw semi-skimmed milk of Brown Cows.
The Brown Cow is the second dairy breed in Italy, produces an ideal milk for cheese-making, sweet and creamy. The Parmigiano Reggiano that comes from it is elegant and nutritionally rich. Its production requires 50 liters more milk than the Friesian and greater experiencee in the making process.
This Parmigiano, aged for almost 7 years, surprises with its chocolate-like consistency. When broken, it shatters along clean lines, revealing a rich and enveloping flavor that recalls the spicy notes of cocoa and the warm scent of wood.
The best way to enjoy an ultra-aged Parmigiano Reggiano and fully appreciate its complex flavors and rich aromas is to savor it in small flakes,It can be enjoyed on its own or paired with refined combinations creating an exquisite gastronomic experience.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
This over 80-month-aged Parmigiano Reggiano is rich in calcium, phosphorus, and other essential minerals, making it an excellent choice for preventing conditions such as osteoporosis and for strengthening bones during growth. Suitable for all ages, it is a true nutritional ally.
Its paste showcases a deep straw-yellow color with ochre hues, enhanced by the purity of tyrosine crystals. Crumbly and granular, it is ideal for carving into delicate flakes.
A rich and enveloping flavor profile, with spicy notes reminiscent of cocoa and the warm aroma of aged wood.
We recommend enjoying it with pear mostarda and a fine, well-aged Chianti for an exquisite pairing experience.
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