Produced by Caseificio Gennari, this exceptional Parmigiano Reggiano aged 60 months, also known as Parmesan cheese, is crafted using raw, semi-skimmed milk from Brown Cows—Italy’s second most valued dairy breed. Their milk, naturally rich, sweet, and creamy, is perfect for long aging and requires about 550 liters per wheel, as well as greater cheesemaking expertise than Friesian milk.
Aged for five years, this long-matured Parmesan cheese offers an extraordinary tasting experience. Its intense and elegant flavor is marked by spicy nuances, subtle citrus notes, and herbaceous aromas. The pale golden color and crumbly, flaky texture tell the story of a cheese with deep character, refined complexity, and centuries of tradition behind every bite.
Best enjoyed in small flakes, Parmesan cheese aged 60 months reveals its full depth when paired with aged balsamic vinegar, fine wines, or gourmet ingredients. It is naturally lactose-free, highly digestible, and ideal for those who appreciate rich, layered flavors with a smooth finish.
Explore our online shop and discover the finest selection of Parmesan cheese, aged from 13 to 120 months. Buy directly from Caseificio Gennari, a family-run Italian dairy producing authentic Parmigiano Reggiano cheese with tradition and passion since 1953.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
Parmesan cheese, especially when aged, is highly digestible and naturally lactose-free thanks to its long maturation process and reduced fat content. Rich in tyrosine, selenium, calcium, and other essential minerals and vitamins, it provides a concentrated source of nutrition. Offering both sustained energy and valuable nutrients.
A straw-yellow color, typically darker due to its extended maturation.
A bold and intense flavor profile, with spicy notes, hints of citrus, and subtle herbal aromas.
For a perfect tasting experience, pair it with acacia honey and a Passito di Pantelleria. The intense flavor of this aged cheese, combined with the enveloping sweetness of the wine, creates a surprisingly delightful experience.
Marzia Agnetti –
good