Our Parmigiano Reggiano cheese aged 13 months, is crafted using partially skimmed raw milk of Friesian Cows.
The Friesian Cow is the mostly involved cow for the production of “classic” Parmigiano Reggiano. With 500 liters of milk per wheel, it offers milk that is ideal for long maturing processes that, thanks to our processing, maintain a unique creaminess and sweetness.
Parmesan aged 13 months, embodies the youthful and vibrant essence of Gennari’s tradition. Parmesan aged 13 months captivates with its delicate flavor and a creamy aroma reminiscent of freshly milked cream. On the palate, it offers a remarkable sweetness and a smooth, melt-in-your-mouth texture that enchants with every bite.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
This over 13-month-aged Parmigiano Reggiano is rich in essential elements that support the immune system, including vitamin B, iron, and zinc.
Light granularity with a straw-yellow color. Soft consistency on the palate
Delicate and creamy taste, with aromas reminiscent of fresh milk and grass.
In small pieces, it is perfect for a refreshing aperitif, brunch, or light daily snacks. Pairs wonderfully with a glass of Lambrusco Emiliano, strawberries, and balsamic vinegar.
Classic Use It can be enjoyed in a variety of ways: grated over pasta, risottos, and soups to enhance the dish with its rich umami, or served in chunks , in Italy we considere it the perfect cheese for the table or a fine appetizer
Reviews
There are no reviews yet.