Parmigiano Reggiano Cheese 70 months Brown Cows / 0,4kg

Parmesan cheese aged 70 months

Parmigiano Reggiano PDO aged 70 months manufactured by Caseificio Gennari is made with raw semi-skimmed milk of Brown Cows.
The Brown Cow is the second dairy breed in Italy, produces an ideal milk for cheese-making, sweet and creamy. The Parmigiano Reggiano that comes from it is elegant and nutritionally rich. Its production requires 50 liters more milk than the Friesian and greater experiencee in the making process.
This Parmigiano offers a maturation of almost 6 years that enhances its complexity. Its flavor is intense and decisive, but maintains a sweetness that makes it irresistible to the palate. The aromas of chestnut wood blend with time, while each bite reveals an enveloping aftertaste of bitter chocolate and roasted coffee, creating a unique and refined taste experience.
The best way to enjoy an long-aged Parmigiano Reggiano and fully appreciate its complex flavors and rich aromas is to savor it in small flakes,It can be enjoyed on its own or paired with refined combinations creating an exquisite gastronomic experience, allowing its complex flavors and rich aromas to shine.