Parmigiano Reggiano DOP 100 months manufactured by by Caseificio Gennari, made with raw semi-skimmed milk from Vacche Brune, is the result of an extraordinary maturation that lasts over 8 years. Its paste, of a fascinating hazelnut color tending towards ochre, is characterized by a crumbly consistency and rich in tyrosine crystals. The intense and decisive flavor offers an explosion of spicy notes, with hints of tobacco and cocoa, for a unique and enveloping taste experience.
The best way to enjoy an ultra-aged Parmigiano Reggiano and fully appreciate its complex flavors and rich aromas is to savor it in small flakes,It can be enjoyed on its own or paired with refined combinations creating an exquisite gastronomic experience.
The Brown Cow is the second dairy breed in Italy, produces an ideal milk for cheese-making, sweet and creamy. The Parmigiano Reggiano that comes from it is elegant and nutritionally rich. Its production requires 50 liters more milk than the Friesian and greater experiencee in the making process.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
Parmigiano Reggiano 100 months is rich in minerals such as calcium, phosphorus and selenium, ideal for strengthening bones and teeth. It is highly digestible and lactose-free, making it suitable for all ages.
The paste is crumbly and grainy, with an intense hazelnut color, tending towards ochre. The tyrosine crystals are evident, giving it a unique structure and a rustic appearance that invites tasting.
Deep and complex taste, with spicy notes of cocoa, tobacco and wood. An explosion of rich flavors, which develop a pleasant persistence in the mouth, typical of longer aging.
We recommend it accompanied by a pear and red wine cream soup and a glass of aged Port. Each bite gives a sensation of balance and persistence, ideal for those looking for a signature cheese.
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