The warm ageing

70 months

A more complex ageing, with an intense, stronger flavour compared to the other reserves, but still sweet and delicate – on the palate it hints to chestnut wood. A few more bites, and it releases an aftertaste of bitter chocolate and roasted coffee that makes this aged cheese truly unique in its kind. We recommend pairing it with real aged Modena balsamic vinegar and yeasty craft beer.

Complex (70–120 months)

delicate

complex

-20%

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