The delightful ageing

80 months

Its texture is comparable to chocolate. It separates along straight, precise lines as you break it in your hands. Its taste is reminiscent of spicy chocolate notes and makes us think of the warm, intense scent of wood. We recommend savouring it with pear Mostarda sauce and a good glass of well-aged Chianti.

Complex (70–120 months)

delicate

complex

-20%

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