There’s nothing quite like tasting Parmigiano Reggiano that comes straight from the dairy where it’s made. At Caseificio Gennari, every wheel is crafted with care, using traditional methods and just a few natural ingredients. The result? An authentic, naturally lactose-free parmigiano cheese—rich in flavour, easy to digest, and deeply rooted in Italian artisanal tradition, delivered directly to your home.
Unlike many other cheeses, authentic Parmigiano Reggiano is made without added lactose or artificial enzymes. During the traditional aging process—lasting a minimum of 12 months and up to 100 months—the lactose naturally breaks down. This makes it a cheese that’s safe and enjoyable even for those with lactose sensitivity.
Parmigiano Reggiano isn’t just digestible—it’s also packed with essential nutrients. It’s a rich source of:
Calcium and phosphorus, for strong bones and teeth
Protein, to support muscle growth and repair
Vitamins A, B12, and D, essential for immune and nervous system health
Selenium and zinc, known for their antioxidant properties
Because it contains virtually no lactose, your body can absorb these nutrients more efficiently—without discomfort.
True Parmigiano Reggiano is made in limited regions of Northern Italy using traditional methods and only natural ingredients: raw cow’s milk, salt, and rennet. No preservatives, no additives. The result is a naturally gluten-free and lactose-free cheese with a deep, complex flavor and a crumbly, grainy texture that matures beautifully over time.
Whether you’re an athlete, a student, or simply conscious of your dietary choices, Parmigiano Reggiano fits easily into a balanced lifestyle. It’s low in carbohydrates, high in protein, and thanks to its long aging process, completely free from lactose.
You can enjoy it grated over pasta, in flakes on a salad, or as a delicious snack on its own.
Discover our selection of authentic Parmigiano cheese, aged from 13 to 120 months. Naturally lactose-free, incredibly flavorful, and made to nourish.
Explore our selection of aged Parmigiano Reggiano: from 13 to 120 Months
