Crafted with patience and passion, Parmigiano Reggiano is much more than just a cheese—it’s a symbol of Italian heritage. What makes it truly unique is the time it takes to mature and reach perfection. Each wheel is aged for at least 12 months, often much longer, allowing it to develop a rich, layered flavor and a signature crumbly texture.
This slow aging process, combined with centuries of artisanal know-how, creates a product that stands far above generic alternatives—both in taste and authenticity.
Authentic Parmigiano Reggiano is not made in haste. Each wheel begins with just three ingredients—raw cow’s milk, salt, and rennet—and is carefully aged under strict supervision. This long maturation process allows the cheese to develop deep, layered flavors, and eliminates lactose naturally, making it a lactose free cheese.
As it matures, the cheese undergoes remarkable changes in both taste and structure, delivering a product that is not only healthy and digestible, but also intensely satisfying.
At Gennari, a family-owned dairy, you’ll find authentic Parmigiano Reggiano made according to the finest Italian tradition.
Unlike generic imitations found on supermarket shelves, our aged Parmigiano is crafted with deep respect for time-honored methods passed down through generations.
This is not just cheese—it’s a true expression of Italy’s culinary heritage, produced with patience, care, and passion. Every bite reveals the essence of artisanal craftsmanship and the richness of a tradition perfected in the heart of Parma.
Each aging stage of Parmigiano Reggiano brings out different characteristics:
13 Months – Young & Delicate:
Mild, creamy, and slightly elastic in texture, this young Parmigiano Reggiano offers fresh milky notes and a gentle flavor. Ideal for aperitifs, snacks, or pairing with fruit and light wines.
24 Months – Balanced & Nutty:
A harmonious blend of savory and sweet, with a slightly creamy texture. Perfect grated on pasta or risotto.
36 Months – Rich & Crumbly:
Bolder, more intense flavor with hints of spice and fruit. Excellent for tastings and cheese boards.
48 Months – Complex & Deep:
Strong umami notes, crystallized texture, and persistent aroma. A true gourmet experience.
60+ Months – Bold & Refined:
Rare and exceptional. Sharp, spicy, and aromatic with a deeply satisfying crunch. Best enjoyed on its own with a glass of fine wine.
80 Months – Intense & Sophisticated:
This Parmigiano Reggiano reveals a powerful and elegant profile: deep umami notes, dried fruit undertones, and a strong mineral presence. Its texture is richly crystallized yet still melts in the mouth.
100 Months – Rare & Aromatic:
After more than 8 years of aging, the cheese develops an exceptional aromatic complexity. The flavor is bold, nutty, and peppery, with hints of toasted almonds and leather.
Perfect with: structured red wines, vintage Port, or a few drops of honey for a contrast experience.
120 Months – The Ultimate Parmigiano Experience:
A true rarity in the world of cheese. Only a few wheels survive a full 10 years of natural aging. The result is a Parmigiano Reggiano of extraordinary depth: sharp, persistent, and refined, with explosive flavor layers. Its structure is dry, intensely crumbly, and rich in tyrosine crystals.
Each stage of extended aging offers a new dimension of flavor, texture, and complexity. At Caseificio Gennari, we care for every wheel with dedication, allowing only the finest to reach these exceptional maturations.
Explore our aged Parmigiano Reggiano collection and experience the timeless elegance of Italian cheesemaking.
Discover and Shop Parmigiano Cheese from Italy: aged from 13 to 120 months
