Our Parmigiano Reggiano aged 24 months is made from partially skimmed raw milk of Friesian cows, the most traditional breed used in the production of authentic Parmesan cheese. It takes over 500 liters of this high-quality milk to produce each wheel, ideal for long aging and capable of preserving a distinctive creaminess and delicate sweetness through time.
Parmesan cheese aged 24 months strikes the perfect balance between flavor intensity and culinary versatility. Its finely granular texture and golden straw-yellow color reveal a well-rounded taste—sweet, savory, and enriched with fresh milky notes. Whether grated over pasta, served in flakes, or enjoyed on its own, it enhances any dish without overwhelming it.
Shop online now to bring home the excellence of Parmigiano Reggiano 24 months directly from our Italian dairy.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
Parmigiano Reggiano Cheese 24 months a rich source of calcium, phosphorus, and high-quality proteins, it strengthens bones and supports the immune system. With its high satiety index, it is often included in weight-loss diets. Naturally lactose-free, and gluten free
The rind has a natural straw-yellow color, varying in intensity depending on the aging process. It has a granular texture with a straw-yellow hue.
The 24 months releases a balanced and sweet flavor, reminiscent of fresh milk, the creaminess of cream, butter, and yogurt.
Parmigiano Reggiano 24 months is best enjoyed in flakes with a drizzle of Modena balsamic vinegar. Pair it with a glass of Franciacorta sparkling wine and pear compote for an exquisite experience.
Its firm texture and deep, savory flavors make it an ideal choice for grating over pasta dishes, risottos,all kinds of first courses, soups, and gratinéed vegetables or salads, where it can elevate any flavor, It is also commonly enjoyed in small chunks as part of a cheese platter, paired with fruits or salumi.
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