Our 24-month-aged Parmigiano Reggiano PDO is crafted from partially skimmed raw milk of Red Cows.
The Red Cows milk has a lower yield than other varieties. This production requires compliance with strict regulations, such as feeding only with grass, hay and non-GMO feed. Red Cows Parmigiano Reggiano is sold from 24 months of maturation on, it has a compact grain and a gritty and decisive flavor.
This 24-month-aged Parmigiano represents the perfect balance of flavor and versatility. It enhances every dish, elevating its taste without overpowering or covering it. Its finely granular texture and inviting straw-yellow color gives off a well-rounded flavor, sweet yet savory, reminiscent of the fresh notes of milk.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
A rich source of calcium, phosphorus, and high-quality proteins, it strengthens bones and supports the immune system. With its high satiety index, it is often included in weight-loss diets. Naturally lactose-free,and gluten free.
The rind has a natural straw-yellow color, varying in intensity depending on the aging process. It has a granular texture with a straw-yellow hue.
The 24 months releases a balanced and sweet flavor, reminiscent of fresh milk, the creaminess of cream, butter, and yogurt.
Parmigiano Reggiano 24 months is best enjoyed in flakes with a drizzle of Modena balsamic vinegar. Pair it with a glass of Franciacorta sparkling wine and pear compote for an exquisite experience.
Its firm texture and deep, savory flavors make it an ideal choice for grating over pasta dishes, risottos,all kinds of first courses, soups, and gratinéed vegetables or salads, where it can elevate any flavor. It is also commonly enjoyed in small chunks as part of a cheese platter, paired with fruits or salumi.
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