Our Parmigiano Reggiano Cheese aged 24 months is made from partially skimmed raw milk of the Brown Cow, Italy’s second most important dairy breed. Known for producing a sweet, creamy milk rich in nutrients, Brown Cows require around 550 liters of milk per wheel—50 liters more than Friesians—and greater expertise in the cheesemaking process.
The result is an elegant and nutritionally rich Parmesan, with a finely granular texture and a warm straw-yellow color. Its flavor is perfectly balanced: sweet yet savory, with fresh milky notes that never overpower. Parmesan cheese aged 24 months enhances any dish, offering depth, harmony, and exceptional versatility in the kitchen.
is free from additives and preservatives
is naturally lactose free
is rich in calcium and a source of phosphorus
Parmigiano Reggiano aged 24 months is a rich source of calcium, phosphorus, and high-quality proteins that help strengthen bones and support the immune system. Naturally lactose-free and gluten-free, it’s highly digestible and suitable for people with food intolerances. Thanks to its high satiety index, it is often included in balanced and weight-loss diets, providing essential nutrients without compromising on flavor.
The rind has a natural straw-yellow color, varying in intensity depending on the aging process. It has a granular texture with a straw-yellow hue.
The 24 months releases a balanced and sweet flavor, reminiscent of fresh milk, the creaminess of cream, butter, and yogurt.
Parmigiano Reggiano 24 months is best enjoyed in flakes with a drizzle of Modena balsamic vinegar. Pair it with a glass of Franciacorta sparkling wine and pear compote for an exquisite experience.
Its firm texture and deep, savory flavors make it an ideal choice for grating over pasta dishes, risottos,all kinds of first courses, soups, and gratinéed vegetables or salads, where it can elevate any flavor, It is also commonly enjoyed in small chunks as part of a cheese platter, paired with fruits or salumi.
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