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Pear Mostarda

BRT courier 2-5 days. Terms.

“Mostarda” in Italy is a vibrant mix of candied fruits combined with the characteristic spicy note of mustard.
Made with the Williams variety pear coming from the I.G.P. area of Mantova, that’s a typical mostarda which has always been used in pairing with Parmigiano Reggiano. Its measured hot flavors and ideal consistency make it suitable for all hard and mature cheeses such as Parmigiano Reggiano cheese with Robust (48-60 months) and Complex (70-120) tasting.
Ingredients: pears, sugar, mustard flavoring.

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parmigiano reggiano

is free from additives and preservatives

parmigiano reggiano

is naturally lactose free

parmigiano reggiano

is rich in calcium and a source of phosphorus

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